Western's Smokehouse was founded in 1978 by Sam Western. Originally, Western's Smokehouse was a local retail store and butcher shop that offered the finest selection of hickory-smoked and fresh meat to the area. Over the years, Sam began to create his own brand of smokehouse flavors for Jerky, Sausage, and Barbeque Sauces. His recipes have won awards all over the world.
As time went on, people from all over the country began making Western's Smokehouse a destination for their specialty meats. A United States Map displayed in the retail store records the hometown of the store's visitors. By popular demand, Western's began a Catalog Order of their specialty meat products that continues today.
In 1992, Sam's son, Kevin, joined the business and together they have continued to perfect the family recipes and smokehouse processes. In 2006, Western's launched a unique Smokehouse Meat Snack Product that is distributed nationally today.
Western's Smokehouse is a family-owned and operated company, committed to our tradition of providing the highest quality products and service to our valued customers. Sam and Kevin would like to thank all the customers that have supported Western's Smokehouse over the years. And for our potential customers, we would like to invite you to...